Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Here's a simple recipe or breakfast or as an evening snack at home.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Mango puree, chia seeds and sago make this an irresistible treat.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
It's the Maharashtrian version of kadhi pakoras.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
The heat of the spices in the rasam will make you sweat out the cold.
Mischievously-named cocktails, with a powerful kick, will get the party started.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Make this dessert the hero of your Diwali menu.
Welcome the king of fruits with an unusual cake.
Who owns a recipe, and should one fight over its origins?
With the mango season finally here, treat your kids to a dessert on skewers.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
An easy, simple breakfast or brunch, that goes well with toast.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
This one-pot meal goes well with Boondi Raita.
A simple recipe for Bengali-style began bharta.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
A unique dessert to add to your Ganesh Utsav menu.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
We dare you to stop at one serving of this crowd-pleasing dessert.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Before winter ends, it's time to give undhiyu a try!
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